Baked zucchini casserole
Baked zucchini casserole
Ingredients/Components
- pkg - 1 oz
- bread crumbs - 1 c
- salt and pepper - 1 item
- finely diced onion - 1/2 c
- finely diced green pepper - 1/2 c
- chopped ripe tomatoes - 1 c
How to make baked zucchini casserole:
Wash and cut squash in 1/4-inch thick pieces. Line bottom of dish with same and add part of bread cubes, tomatoes, pepper, onion, a layer of cheese and salt and pepper to taste. Repeat procedure with cheese on top. Bake 1 hour at 350°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, grated zucchini, cooked squash, cooked, mashed squash, cooked squash, drained, yellow squash, small squash, cut up squash, zucchini, peeled and cut in pieces
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