Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 Tbsp
- evaporated milk - 1 c
- margarine - 3/4 c
- pepper - 1 tsp
- cracker crumbs
- eggs, slightly beaten - 2 item
- shredded cheese - 1 c
- chopped pecans optional - 1/2 c
- herb stuffing mix - 1/2 c
- chopped mushrooms optional - 1/4 c
- cooked squash, chopped - 2 c
- strips crisp bacon bits - 4 item
How to make squash casserole:
Mix all ingredients and pour into greased 2-quart casserole dish. Bake at 375° for 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, cooked squash, cooked, mashed squash, cooked squash, drained, yellow squash, small squash, cut up squash, zucchini, peeled and cut in pieces
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