Smoked trout

Smoked trout

Smoked trout

Smoked trout photo 1
Smoked trout photo 2
Smoked trout photo 3


  • sour cream - 1 c
  • prepared horseradish - 1/3 c
  • smoked trout, skinned and filleted - 1 lb

How to make smoked trout:

Blend the horseradish and sour cream in a small bowl. Arrange the smoked trout on a platter with a bowl of this horseradish sauce or on individual salad plates.

Recipe categories: Fish, Freshwater fish, Trout.

Smoked trout
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT74H
Total Time: PT74H

Cause of complaint:

Related ingredients:
salt, flour, egg, slightly beaten, oil, dash of salt, cooking oil, grated parmesan cheese, chopped celery, ice cubes
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