Smoked trout
Smoked trout
Ingredients/Components
- sour cream - 1 c
- prepared horseradish - 1/3 c
- smoked trout, skinned and filleted - 1 lb
How to make smoked trout:
Blend the horseradish and sour cream in a small bowl. Arrange the smoked trout on a platter with a bowl of this horseradish sauce or on individual salad plates.Recipe categories: Fish, Freshwater fish, Trout.
Rating:
Related ingredients:
salt, flour, egg, slightly beaten, oil, dash of salt, cooking oil, grated parmesan cheese, chopped celery, ice cubes
You may be interested in these recipes:
More Fish recipes
Grilled Swordfish
Batter For Fish
Salmon Dip
Baked Fish
Salmon Dip
Similar recipes
Smoked Trout
Smoked Trout Mousse
Smoked Trout Spread
Smoked Almonds
Same ingredients
Crabmeat Spread
Fish top recipes
- 4.5 • Salmon Dip
- 4.5 • Beer Batter For Fish
- 4.3 • Salmon Dip
- 4.3 • Salmon Burgers
- 4.3 • Misoyaki Butterfish
- 4.3 • Tuna Cakes
- 4.2 • Deep Fried Fish
- 4.1 • Orange Roughy
- 4.1 • Tuna Sauce
- 4.0 • Baked Fish