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Tuna cakes

Tuna cakes

Tuna cakes
,
CookItEasy.net
CookItEasy.net
Tuna cakes photo 1
Tuna cakes photo 2
Tuna cakes photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • oil - 1/2 c
  • pepper - 1/2 tsp
  • Dijon mustard - 1/4 c
  • jar chopped pimiento, drained - 1 item
  • chopped celery - 1/4 c
  • can tuna - 1 item
  • green onions - 1/4 c
  • Miracle Whip - 1/2 c
  • green pepper - 1/4 c
  • dry bread crumbs, divided

How to make tuna cakes:

Mix tuna, dressing, mustard, vegetables, pimiento and seasonings. Add 1/2 cup bread crumbs. Shape mixture into 15 (2-inch) balls. Roll in remaining bread crumbs. Coat well. Pat balls in small patties. Refrigerate 30 minutes. Heat oil in a large skillet on medium-high heat. Add tuna patties. Cook 5 minutes on each side or until golden brown. Add oil as needed. Drain on paper towels. Makes 8 servings.

Recipe categories: Fish, Tuna, Saltwater fish.

Rating:
Tuna cakes
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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milk, salt, water, oil, dash of salt, margarine, grated parmesan cheese, chopped celery, ice cubes, box bi lo fish sticks
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