Grilled swordfish
Grilled swordfish
Ingredients/Components
- oil - 1/2 c
- soy sauce - 3 Tbsp
- fresh lemon juice - 1 Tbsp
- sherry - 2 Tbsp
- fresh ginger
- fresh swordfish steak - 1 item
How to make grilled swordfish:
Combine ingredients. Marinate fish 1 to 3 hours. Grill 8 minutes per slice.Recipe categories: Main dish, Fish, Seafood.
Rating:
Related ingredients:
eggs, milk, salt, brown sugar, honey, ground red pepper, can cream of chicken soup
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