Smoked baked beans
Smoked baked beans
Ingredients/Components
- honey - 1 c
- catsup - 16 oz
- onion, chopped - 1 item
- wine vinegar - 1 Tbsp
- white wine - 2 c
- liquid smoke - 2 Tbsp
- slices bacon - 3 item
- steak sauce - 2 tsp
- yellow mustard - 3 Tbsp
- navy beans - 2 c
- dry parsley - 1 Tbsp
- dry mustard seed - 1 Tbsp
How to make smoked baked beans:
Brown bacon and onions; add to beans. Mix together other items and add to beans. Cover with strips of raw bacon. Bake, uncovered, in 325° oven for 6 to 8 hours or overnight.Recipe categories: Side dish, Vegetables, Beans.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, 8 oz, pepper, mayonnaise
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