Smoked trout
Smoked trout
Ingredients/Components
- trout, cleaned with heads on - 6 item
How to make smoked trout:
Soak trout in Tender Quick solution 8 to 12 hours. Rinse thoroughly. Place trout on smoker and smoke for 3 hours or until done (fish will flake easily). Debone and serve with cream cheese and Ritz crackers.Recipe categories: Fish, Freshwater fish, Trout.
Rating:
Related ingredients:
fish, flounders-cleaned and slit on top forming a pocket for stuffing
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