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Smoked trout mousse

Smoked trout mousse

Smoked trout mousse
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CookItEasy.net
CookItEasy.net
Smoked trout mousse photo 1
Smoked trout mousse photo 2
Smoked trout mousse photo 3

Ingredients/Components

  • salt and freshly ground black pepper to taste - 1 item
  • chopped fresh dill - 1 Tbsp
  • chopped scallions - 2 Tbsp
  • Ricotta cheese - 1 c
  • fresh lemon juice - 2 tsp
  • coarsely flaked smoked trout - 1 c
  • prepared horseradish, drained - 2 Tbsp

How to make smoked trout mousse:

In the bowl of a food processor, puree the Ricotta until smooth (consistency of sour cream). Scrape it into a bowl. Fold in half the trout, then the horseradish, scallions, dill and lemon juice. Season with salt and pepper. Fold in remaining trout and chill.

Recipe categories: Appetizers, Spreads, Trout.

Rating:
Smoked trout mousse
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cream cheese, chopped pecans, sour cream, salt, lemon juice, sticks butter, cup of ketchup, cups of shredded cheddar cheese
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