Salmon dip
Salmon dip
Ingredients/Components
- pkg - 2 oz
- chopped fresh parsley - 1/4 c
- medium onion, diced - 1/2 item
- to 3 drops liquid smoke - 2 item
- can boneless, skinless salmon, drained - 1 oz
- pinches celery powder - 2 item
How to make salmon dip:
Mix all ingredients together and refrigerate 24 to 48 hours before serving. May be used with your favorite snack crackers or chips.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sour cream, salt, flour, egg, slightly beaten, dash of salt, cooking oil, lemon juice, grated parmesan cheese, bread crumbs
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