Tuna sauce
Tuna sauce
Ingredients/Components
- salt - 1/2 tsp
- egg - 1 item
- lemon juice - 2 Tbsp
- salad oil - 1/2 c
- capers - 2 tsp
- finely chopped parsley - 2 Tbsp
- can tuna, drained - 1 1/2
How to make tuna sauce:
Place egg in blender and whirl at low speed. Slowly add tuna, lemon juice and salt. Blend at high speed. Remove to serving dish and add parsley and capers.Recipe categories: Fish, Seafood, Tomato.
Rating:
Related ingredients:
fish fillets, tuna, box frozen spinach, fish fillet, or 5 catfish fillets, halibut, swordfish or other boneless fish steak*, 1/2 fish fillets, frozen haddock, cod or perch, medium zucchini, finely shredded and patted dry, halibut or perch fillets
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