Lomi salmon
Lomi salmon
Ingredients/Components
- ice cubes - 6 item
- onion, thinly sliced - 1/2 item
- tomatoes, cubed - 2 item
- smoke salmon - 1/4 lb
- green onions, chopped include green part 2 inches above white - 2 item
How to make lomi salmon:
Shred salmon with finger; place in bowl. Add onions and tomatoes. Press (lomi) or mash slightly with fingers. Put ice cubes on top. Refrigerate. Serve in small side dishes with some of the liquid. Serves 6.For the aloha touch, serve in a large seashell or individual seashells.
Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
cream cheese, milk, salt, water, oil, margarine, lemon juice, sherry, box bi lo fish sticks
You may be interested in these recipes:
More Fish recipes
Blackened Fish
Tuna Cakes
Parmesan Fish
Tuna Burger
Beer Batter For Fish
Similar recipes
Lomi Salmon
Lomi Lomi Salmon
Same ingredients
Fish top recipes
- 4.5 • Salmon Dip
- 4.5 • Beer Batter For Fish
- 4.3 • Salmon Dip
- 4.3 • Salmon Burgers
- 4.3 • Misoyaki Butterfish
- 4.3 • Tuna Cakes
- 4.2 • Deep Fried Fish
- 4.1 • Tuna Sauce
- 4.1 • Orange Roughy
- 4.0 • Baked Fish