Smoked almonds
Smoked almonds
Ingredients/Components
- salt - 1 item
- water - 2 tsp
- salad oil - 1 Tbsp
- almonds - 1 c
- liquid smoke - 1/2 tsp
How to make smoked almonds:
Mix liquid smoke and water. Add almonds and mix well. Let stand overnight. Drain almonds and place in a shallow pan. Add oil and toss until well coated. Roast in 300° oven for 25 minutes, stirring frequently. When golden, sprinkle with salt.Recipe categories: Fruit, Christmas, Nuts.
Rating:
Related ingredients:
sugar, shortening, sifted flour, carrots, shredded, box lemon supreme cake mix, pear juice, can pears, cubed and drained, 2 can each of the fruit: peach halves, pineapple chunks, bottle cherries, apricot halves and pear halves, rhubarb, chopped fresh or frozen
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