Salmon dip
Salmon dip
Ingredients/Components
- lemon juice - 2 Tbsp
- mayonnaise - 3/4 c
- small onion, grated - 1 item
- can red salmon, drained and chilled - 1 lb
- small dill pickles, diced - 4 item
How to make salmon dip:
Remove bones and skin from salmon. Place salmon on shallow platter. Break up into chunky pieces. Combine remaining ingredients. Pour over salmon. Serve with crackers. Makes 4 cups.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sour cream, salt, flour, egg, slightly beaten, dash of salt, cooking oil, grated parmesan cheese, chopped celery, ice cubes
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