Beef tenderloin with horseradish sauce
Beef tenderloin with horseradish sauce
Ingredients/Components
- sour cream
- salt - 1 tsp
- prepared horseradish - 3 Tbsp
- firmly packed parsley leaves - 1/2 c
- olive oil - 1 Tbsp
- fresh lemon juice - 5 tsp
- heavy cream, whipped - 1/2 c
- crushed black pepper - 2 Tbsp
How to make beef tenderloin with horseradish sauce:
Horseradish Sauce:1 c. sour cream1/2 c. firmly packed parsley leaves3 Tbsp. prepared horseradish5 tsp. fresh lemon juice1 tsp. salt1/2 c. heavy cream, whipped Make sauce. Puree sour cream, parsley, horseradish, lemon juice and salt in food processor. Fold in whipped cream. Transfer to bowl. Refrigerate 4 hours.Preheat oven to 450° for 1 hour. Place beef in foil-lined pan. Brush with oil, salt and pepper. Roast 35 to 40 minutes for medium-rare. Let stand 15 minutes or up to 2 hours before slicing.
Slice beef and arrange on platter. Serve with Horseradish Sauce. Serves 12.
Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
lime juice, onion soup mix, ground beef, italian sausage, large onion, chopped, medium shrimp, slices bacon, cut into squares, each frozen bread dough, thawed, fillets of flounder or sole, fresh spinach, rinsed
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