Punch bowl cake
Punch bowl cake
Ingredients/Components
- angel food cakes, cut in bite size pieces - 2 item
- strawberries, mashed a little - 2 qt
- pkg - 2 oz
- whipped cream - 1 (12
How to make punch bowl cake:
Mix jello with 2 cups hot water. When dissolved, add 3/4 cup cold water. Add strawberries and chill until set. Mix pudding according to directions on box. Chill until set. Layer cake, jello and pudding in a punch bowl or very large glass bowl. Finish with whipped cream on top.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, brown sugar, butter, shortening, eggs, lightly beaten, peanut butter, ground oatmeal, butter or crisco
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