Taffy apple pie
Taffy apple pie
Ingredients/Components
- can Eagle Brand condensed milk - 1 item
- graham cracker pie crust - 1 item
- large apple - 1 item
- nut topping - 1 pkg
How to make taffy apple pie:
Boil unopened can of condensed milk in a large pan of water for 5 hours. Make sure the can is always submerged. In graham cracker crust, slice apple with skin. Pour taffy from condensed milk over apple slices. Sprinkle with chopped nut topping.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, all-purpose flour, sifted, brown sugar, butter, shortening, peanut butter, butter or crisco, angel food cakes, cut in bite size pieces
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