Viennese torte

Viennese torte



  • vanilla - 1 tsp
  • pkg - 1 oz
  • butter - 1/2 c
  • water - 1/4 c
  • confectioners sugar, sifted - 2 Tbsp
  • egg yolks, beaten - 4 item
  • Sara Lee pound cake - 1 item

How to make viennese torte:

Melt butter, chocolate chips and water over high heat. Beat and cool. Add egg yolks, sugar and vanilla. Beat until smooth. Cool before spreading on cake. Slice the cake horizontally into 4 equal parts. Spread chocolate mixture between each layer. Pour the remaining chocolate mixture on the top of the cake, letting it run down the sides on to the cake platter. Chill at least one day or overnight.

Recipe categories: Desserts, Cakes, < 4 hours.

Viennese torte
Average rating: 4.1 of 5, total votes: 10
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, salt, can chocolate syrup, rice krispies
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