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Surprise cookies

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Ingredients/Components

sugar - 2 c
butter - 1 c
eggs - 2 item
milk - 1 c
cream of tartar
baking soda
vanilla - 2 tsp
flour added a little at a time; may need more for rolling - 4 c
chopped dates
flour - 2 tsp
cold water - 1 c

How to make surprise cookies:

Filling:2 c. chopped dates1 c. sugar2 tsp. flour1 c. cold water Bring to a boil and cook until dates are softened and mash easily. Remove from heat and cool.

Place about 1/4 of the dough on a floured pastry cloth. Knead some flour into desired consistency for rolling. Roll dough to about 1/8-inch thick. Cut with cookie cutters. Place on lightly floured cookie sheet. Add a small amount of filling to the cookie and place the same shape on top. Do not press dough down. Bake in a 325° oven until cookie is lightly browned. Remove from sheet immediately and cool on wire rack. Stores well in freezer.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 3

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granulated sugar, flour, brown sugar, vinegar, all-purpose flour, eggs, lightly beaten, bisquick, yellow cake mix, ground oatmeal, condensed milk not evaporated