Home » Desserts » Carrot cake

Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2

Ingredients/Components

  • Mazola oil
  • sugar - 2 c
  • eggs - 4 item
  • grated carrots or use 2 jars junior baby food carrots - 2 c
  • flour - 3 c
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • cinnamon - 2 tsp
  • salt - 1/4 tsp
  • walnuts, chopped - 1 c
  • cream cheese
  • vanilla - 1 tsp
  • powdered sugar - 1 c
  • scant amount of milk - 1 item

How to make carrot cake:

Frosting:1 (3 oz.) cream cheese1 tsp. vanilla1 c. powdered sugar scant amount of milk Mix all dry ingredients together. Add to liquid ingredients. Pour into a greased and lightly floured angel food pan. Bake at 350° for 1 hour or more if needed. Cool cake inverted over wire rack. When cooled, frost with icing by covering top and letting it drizzle down the sides. Stores well. Stays moist.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, all-purpose flour, sifted, brown sugar, butter, shortening, peanut butter, can eagle brand condensed milk, butter or crisco, chopped dried apricots, angel food cakes, cut in bite size pieces
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes