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Granny's bread pudding

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Ingredients/Components

eggs, beaten - 4 item
granulated sugar - 1 c
milk
vanilla extract - 1 tsp
butter, melted - 1/2 c
loaf Sun-Maid raisin bread - 1 item
chopped pecans - 1 c
flaked coconut - 1 c
whipped topping - 1 item

How to make granny's bread pudding:

Preheat oven to 350°. Mix eggs, 1 cup sugar, milk, vanilla and butter in a large bowl. Tear bread into small pieces and spread in the bottom of a 9 x 12-inch baking dish. Sprinkle nuts and coconut over bread. Pour egg mixture over this and let set for 5 minutes for bread to absorb moisture. Sprinkle top with the cinnamon and sugar. Bake 30 to 40 minutes until firm at 350°. Serve warm with whipped topping.

Recipe categories: Desserts, < 60 mins, Puddings and mousses.

Rating:

Average rating: 5, total votes: 6

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