Punch bowl cake

Punch bowl cake



  • pkg - 1 oz
  • yellow cake mix - 1 item
  • bananas - 2 item
  • large can crushed pineapple, drained - 1 item
  • container whipped topping - 1 (16

How to make punch bowl cake:

Make cake in 2 round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold.

Cut 1 layer of cake into small chunks. Put in punch bowl. Spread 1/2 of pudding on top and 1/2 of pineapple, then 1 box of strawberries. Slice 1 banana on top. Put 1/2 of the whipped topping on top, spreading out to cover completely. Repeat. Leave in refrigerator overnight.

Recipe categories: Desserts, Cakes, Cheese.

Punch bowl cake
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, butter, can sweetened condensed milk, fresh orange juice, box butter flavored cake mix yellow, 4-5 large delicious apples peeled, cored and chopped, bittersweet chocolate, shaved or chocolate bits, cans flaked coconut, oranges, peeled and sectioned
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