Punch bowl cake

Punch bowl cake



  • cans cherry pie filling - 2 item
  • angel food cake - 1 item
  • large and 1 small box instant vanilla pudding mix - 1 item
  • large and 1 small can crushed pineapple, drained - 1 item
  • carton Cool Whip, can use light, if desired - 1 item

How to make punch bowl cake:

Tear 1/2 of cake into small pieces and layer bowl. Put 1/2 of prepared pudding mix over cake. Put 1 can of pie filling over pudding. Put 1/2 of drained pineapple over pudding. Repeat all 4 layers as above. Refrigerate over night and top with Cool Whip just before serving. If you want to make a smaller cake use, 1 large box pudding, 1 can pie filling and 1 large can crushed pineapple, drained.

Recipe categories: Desserts, Cakes, Cheese.

Punch bowl cake
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, vanilla, pkg, evaporated milk, plus 2 tbsp
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