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Pineapple cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
chopped nuts - 1 c
butter - 1/2 c
baking soda - 2 tsp
powdered sugar
flour, sifted - 2 c
crushed pineapple with juice - 20 oz
Pour in greased 9 x 13-inch pan

How to make pineapple cake:

Put all ingredients in a bowl and beat until well mixed. Pour in greased 9 x 13-inch pan. Bake at 350° for 45 minutes or until tester comes out clean.Frosting:2 oz. cream cheese1/2 c. butter1 tsp. vanilla1 1/2 c. powdered sugar Cream together. Beat well and spread on cake while still warm.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.1

Average rating: 3.1, total votes: 8

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sugar, all-purpose flour, sifted, brown sugar, butter, shortening, peanut butter, can eagle brand condensed milk, butter or crisco, angel food cakes, cut in bite size pieces