Spiced baked apples

Spiced baked apples

Ingredients/Components

• packed brown sugar - 1/2 c
• water - 1/2 c
• chopped walnuts - 4 Tbsp
• raisins - 6 Tbsp
• margarine - 2 Tbsp
• ground cinnamon - 1/2 tsp
• ground nutmeg - 1/2 tsp
• large apples - 4 item

How to make spiced baked apples:

Combine the raisins and nuts; set aside. In a saucepan, bring brown sugar, water, margarine, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring occasionally. Core apples and place in an ungreased 2-quart baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30 to 35 minutes or until apples are tender. Let stand 15 minutes before serving. Yield: 4 servings.

Recipe categories: Desserts, Fruit, Apple.