Jelly roll

Jelly roll



  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 1 c
  • cold water - 3 Tbsp
  • baking powder - 1 tsp

How to make jelly roll:

Beat eggs and sugar until quite thick; add water and vanilla. Add the flour, salt and baking powder which has been sifted together twice. Pour batter into a shallow baking pan which has been greased and floured. Bake in a quick 400° or higher oven, about 10 to 12 minutes until golden brown. Turn out on a cloth sprinkled with sugar. Roll up and unroll it, then spread with jelly or jam and roll up quickly.

Recipe categories: Desserts, Low fat.

Jelly roll
Average rating: 5 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, pkg, can cherry pie filling
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