Cream cheese crescents
Cream cheese crescents
Ingredients/Components
- cream cheese - 1/2 lb
- flour - 1/2 lb
- butter or Crisco - 1/2 lb
How to make cream cheese crescents:
Mix ingredients until smooth and creamy. Place dough in refrigerator overnight. Roll out on floured board, about 1/8-inch thick. Cut in 2-inch squares. Fill with favorite filling. Roll into crescents. Bake at 400° until light brown. Sprinkle with powdered sugar when cool.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, granulated sugar, brown sugar, vinegar, eggs, lightly beaten, peanut butter, yellow cake mix, ground oatmeal
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