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Hummingbird cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 3 item
vanilla
all-purpose flour, sifted - 3 c
salt - 1 tsp
baking soda - 1 tsp
vegetable oil
can crushed pineapple with juice - 1 oz
diced bananas - 2 c
to 3 drops yellow food coloring - 2 item
butter rum flavoring - 2 tsp
Add the diced bananas to the dry ingredients along with the oil, crushed pineapple with its juice, vanilla and eggs
half and half to reach desired consistency - 1 item

How to make hummingbird cake:

Stir together flour, baking soda, cinnamon, sugar and salt. Add the diced bananas to the dry ingredients along with the oil, crushed pineapple with its juice, vanilla and eggs. Stir to blend, but do not beat. Pour into greased Bundt pan and bake in preheated oven at 350° for 1 hour and 10 minutes or until cake tests done. When cooled, remove and drizzle with Butter Rum Icing or frost as desired.Butter Rum Icing:2 c. powdered sugar, sifted2 tsp. butter rum flavoring half and half (to reach desired consistency)2 to 3 drops yellow food coloring Mix all ingredients in a bowl, adding half and half until desired consistency is reached. Drizzle over cooled cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.3

Average rating: 3.3, total votes: 6

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sugar, brown sugar, butter, shortening, eggs, lightly beaten, peanut butter, butter or crisco, angel food cakes, cut in bite size pieces