Mexican hot dogs
Mexican hot dogs
Ingredients/Components
- can tomato sauce - 1 oz
- minced onion - 1 Tbsp
- sharp Cheddar cheese - 4 oz
- to 10 hot dogs - 8 item
- cans chili without beans - 2 1/2
- to 10 frozen tortillas - 8 item
How to make mexican hot dogs:
Cook tortillas in water according to package. Combine next 3 ingredients. Place a hot dog in each tortilla; top with 2 tablespoons chili mix. Roll tortillas around hot dogs. Arrange seam side down in baking dish. Combine remaining chili mixture and tomato sauce; pour over tortillas. Bake at 350° for 25 to 30 minutes. Sprinkle with cheese when pulling out of oven.Recipe categories: Lunch/snacks, Appetizers, Beef.
Rating:
Related ingredients:
evaporated milk, all-purpose flour, chicken breast halves, sharp cheddar cheese, grated, asparagus, pork chops, flour tortillas, meat, philly steak, little neck clams
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