Chicken tortilla

Chicken tortilla

Chicken tortilla

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CookItEasy.net
CookItEasy.net
Chicken tortilla photo 1
Chicken tortilla photo 2
Chicken tortilla photo 3

Ingredients/Components

  • flour tortillas - 12 item
  • chicken breasts, cooked and diced I use a whole chicken or thighs - 4 item
  • cans cream of chicken soup - 2 item
  • large can Ortega chili peppers, diced - 1 item
  • sour cream - 1 pt
  • Jack cheese, grated divide in half - 3/4 lb
  • sharp Cheddar, grated divide in half - 3/4 lb
  • chopped green onion tops - 1/2 c
  • small onion, chopped, or use 1 bunch green onions and chop whole onion, reserving some of tops - 1 item

How to make chicken tortilla:

Combine soup, chili peppers, 1/2 green onion, sour cream and 1/2 of cheeses. Mix well. Set aside 1 1/2 cups. Add chicken to remainder. Put 3 tablespoons one each tortilla and roll up. Place in a 9 x 13-inch greased baking dish. Pour remainder of sauce over top. Sprinkle with cheese, green onion tops and paprika, if desired. Cover with foil. Refrigerate for 8 hours or overnight. Bake at 350° for 30 minutes, covered, and 15 minutes, uncovered.

Recipe categories: Lunch/snacks, Main dish, North american.

Rating:
Chicken tortilla
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
eggs, milk, salt, butter, stick butter, shredded cheddar cheese, mayonnaise, mozzarella cheese
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