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Italian meatballs

Italian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • egg - 1 item
  • pepper - 1 item
  • garlic salt - 1 item
  • bread crumbs - 1 item
  • oregano - 1 item
  • spaghetti sauce - 1 item
  • Romano cheese - 1 item
  • meat - 2 lb

How to make italian meatballs:

This is an old Italian receipt that has no exact measurements. Just mix until it is a nice consistency.

Mix meat and spaghetti sauce. Add 1 egg, salt, pepper, garlic salt and oregano. Mix well. Add bread crumbs. Mix well. Add Romano cheese. Mix well. Form into meatballs and place on rack on cookie sheet. Heat oven to 350°. Bake for 20 to 25 minutes.

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Rating:
Italian meatballs
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
cinnamon, milk, butter or margarine, butter, eggs, beaten, margarine, softened, stick butter, bisquick, shredded cheddar cheese, mayonnaise
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