Mexican hot chocolate
Mexican hot chocolate
Ingredients/Components
- cinnamon - 1 Tbsp
- powdered sugar
- box Carnation nonfat dry mix - 1 qt
- box Nestle Quik chocolate mix - 1 lb
- bottle Cremora 3/4 c - 1 oz
- decaffeinated instant coffee optional - 1/2 c
How to make mexican hot chocolate:
Sift the powdered sugar. Mix all ingredients well. Let sit 24 hours before using.Recipe categories: Chocolate, Drinks, North american.
Rating:
Related ingredients:
sugar, flour, stick margarine, oil, sticks oleo, stick oleo, oreo cookies, box yellow butter-flavored cake mix duncan hines, chex cereal any flavor
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