Mexican hot chocolate

Mexican hot chocolate



  • vanilla - 1/2 tsp
  • brown sugar - 2 Tbsp
  • water - 1/4 c
  • honey - 3 Tbsp
  • ground cinnamon - 1/4 tsp
  • skim milk - 1 qt
  • shredded orange peel - 1/2 tsp
  • cinnamon sticks optional - 1 item
  • cocoa powder unsweetened - 1/4 c

How to make mexican hot chocolate:

In a medium saucepan, combine the cocoa, water, honey, sugar, orange peel and cinnamon. Cook and stir over medium heat about 2 minutes, or until smooth. Gradually stir in milk; heat just until simmering. Do not boil. Remove from heat; stir in vanilla. Pour into 6 cups. Serve with cinnamon stick stirrers, if desired. Makes 4 cups, 6 servings.

Recipe categories: Chocolate, Drinks, North american.

Mexican hot chocolate
Average rating: 3 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

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