Mexican hot chocolate
Mexican hot chocolate
Ingredients/Components
- hot water or milk - 4 c
- tablet Mexican sweet chocolate Ibarra or Abuela - 1 item
- cinnamon for garnish - 1 item
How to make mexican hot chocolate:
Break up the tablet into small pieces and place them in a blender. Heat the milk or water just until bubbles form around the edges. Add half the liquid to the blender. Blend on low speed until the chocolate dissolves. Add the remaining liquid and blend until frothy. Sprinkle with cinnamon, if desired.Recipe categories: Chocolate, Drinks, North american.
Rating:
Related ingredients:
sugar, cinnamon, pkg, stick margarine, chocolate chips, powdered sugar, cup miniature marshmallows
You may be interested in these recipes: