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Welsh rarebit

Welsh rarebit

Welsh rarebit
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CookItEasy.net
CookItEasy.net
Welsh rarebit photo 1
Welsh rarebit photo 2
Welsh rarebit photo 3

Ingredients/Components

  • butter
  • prepared mustard - 1 tsp
  • pinch of cayenne - 1 item
  • sharp Cheddar cheese, grated - 1 c
  • ale or milk - 2 Tbsp
  • to 6 slices hot buttered toast - 4 item

How to make welsh rarebit:

In top of double boiler, melt butter; add cheese and melt slowly over hot water (not boiling water), stirring occasionally. Do not allow it to get too hot. Gradually stir in the ale or milk and seasonings. When creamy, spoon the mixture onto the slices of buttered toast. Brown quickly under the broiler if you like. Serve the rarebit very hot.

Recipe categories: Lunch/snacks, Breakfast, Grains.

Rating:
Welsh rarebit
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT12M
Total Time: PT12M


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Related ingredients:
cinnamon, milk, butter or margarine, flour, eggs, beaten, margarine, softened, stick butter, bisquick, shredded cheddar cheese, mayonnaise
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