Home » Chocolate » Mexican hot chocolate

Mexican hot chocolate

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/2 c
vanilla - 1 Tbsp
milk - 6 c
flour - 2 Tbsp
cold water
unsweetened cocoa powder - 1/3 c
ground cinnamon - 1 Tbsp

How to make mexican hot chocolate:

Combine sugar, cocoa powder, flour, cinnamon, and salt in a large saucepan. Stir in cold water and bring to a boil stirring constantly. Reduce heat and simmer, stirring often. Slowly stir in milk and heat almost to boiling. Remove from heat, add vanilla. With a rotary beater or mixer, beat the mixture until it is frothy. Serve in mugs or cups garnishing each with a cinnamon stick or a dollop of whipped cream. This is an unusual and delicious holiday drink. Makes 10 servings.

Recipe categories: Chocolate, Drinks, North american.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

sugar, vanilla, semi-sweet chocolate chips, cold water, confectioners sugar, sifted powdered sugar, miniature marshmallows, plus 2 tbsp, box powdered sugar