Home » Lunch/snacks » Cream of asparagus soup

Cream of asparagus soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 item
butter - 4 Tbsp
cold water - 1 c
cold milk - 1 c
cream - 3 Tbsp
pepper - 1 item
potatoes - 1/4 lb
asparagus - 1 lb
small leeks - 2 item
large pat of butter - 1 item

How to make cream of asparagus soup:

Peel the asparagus stalks and cut them into little pieces, reserving a few whole tips for garnish. Peel the potatoes and cut into small cubes. They thicken and bind the soup. Peel and wash the leeks, slice them crosswise and saute them gently in butter

Recipe categories: Lunch/snacks, Soups & stews, Bisques/cream soups.

Rating:

3.6

Average rating: 3.6, total votes: 7

Complain about this recipe

Related ingredients:

milk, salt, butter, eggs, beaten, margarine, softened, stick butter, bisquick, shredded cheddar cheese, mayonnaise