Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 3 item
- milk - 1 c
- salt - 1/4 tsp
- oil - 1/3 c
- baking powder - 1 tsp
- grated cheese - 1 to
- medium onion, chopped - 1 item
- corn meal
- small can whole kernel corn - 1 item
How to make mexican corn bread:
Combine all ingredients and mix well. Pour into a greased 9 x 13-inch pan. Bake at 450° for 30 to 35 minutes or until brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, flour, cornstarch, buttermilk, worcestershire sauce, ground beef
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