Chocolate cheesecake pie

Chocolate cheesecake pie

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1 tsp
• pkg - 1 oz
• container Cool Whip chocolate - 1 (8
• no bake pie crust any kind - 1 item

How to make chocolate cheesecake pie:

Beat cream cheese, sugar and vanilla with wire whisk until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate at least 4 hours. Serves 8.

Note: Store leftover pie in refrigerator.

Recipe categories: Cheesecake, Desserts, < 4 hours.