Mexican corn bread

Mexican corn bread

Ingredients/Components

• ground beef - 2 lb
• shredded Cheddar cheese - 8 oz
• small onion, chopped - 1 item
• can cream-style corn - 1 item
• boxes Jiffy corn bread mix - 3 item
• small jar picante sauce - 1 item

How to make mexican corn bread:

Mix corn bread according to box directions. Add corn. Brown ground beef with onion in skillet. In a pan larger than 9 x 13-inches, layer half of corn bread mix, hamburger mix, Cheddar cheese, picante sauce and the rest of the corn bread mix. Bake at 425° for 35 to 40 minutes. Will serve 6 to 8.

Recipe categories: < 4 hours, Breads, Mexican.