Mexican corn bread
Mexican corn bread
Ingredients/Components
- buttermilk - 1 c
- egg - 1 item
- self-rising flour - 1/2 c
- onion, chopped - 1 item
- corn oil - 1/2 c
- can cream-style corn - 1 item
- self-rising corn meal - 1 c
- jalapeno peppers, chopped - 2 item
- grated cheese Cheddar or American - 1/2 c
How to make mexican corn bread:
Mix all ingredients and pour into a greased pan. Cook in a 375° oven for 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, flour, cornstarch, garlic powder, worcestershire sauce, ground beef
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