Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 1/4 c
• milk - 1/2 c
• salt - 1 tsp
• flour - 1 c
• baking powder - 4 tsp
• egg - 1 item
• garlic powder - 1 tsp
• grated cheese - 1/2 lb
• ground beef - 1 lb
• black pepper - 1/2 tsp
• medium onion, chopped - 1 item
• corn meal - 1 c
• jalapeno pepper to taste - 1 item
• can corn cream-style or whole kernel - 1 item

How to make mexican cornbread:

Brown meat, jalapeno pepper, onion, salt, pepper and garlic powder in heavy skillet. Mix flour, corn meal and baking powder. Add egg, corn, milk, sugar and 1/2 of cheese. Mix with meat mixture. Pour into 9 x 13-inch greased pan. Bake at 350° until done. Then put remainder of cheese on top. Cook until melted and bubbly.

Recipe categories: Breads, Quick breads, North american.