German sweet chocolate cake

German sweet chocolate cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour
• egg yolks - 4 item
• soda - 1 tsp
• buttermilk - 1 c
• pinch of salt - 1 item
• Crisco - 1 c
• can coconut - 1 item
• pecans, chopped - 1 c
• 1/2 sticks oleo - 1 item
• German sweet chocolate - 1 pkg
• Dissolve chocolate in 1/2 cup boiling water

How to make german sweet chocolate cake:

Heat oven to 350°. Dissolve chocolate in 1/2 cup boiling water. Beat egg whites stiff. Cream sugar, Crisco, egg yolks and salt. Add 3/4 cup buttermilk alternately with flour. Dissolve soda in remaining buttermilk. Add with the chocolate and vanilla. Fold in beaten egg whites. Bake in 3 layers at 350° until cake barely springs back to touch.Filling:1 c. cream1 c. pecans, chopped4 egg yolks1 1/2 c. sugar1 can coconut1 1/2 sticks oleo pinch of salt1 tsp. vanilla Cook together the ingredients. Stir constantly. Cook until thick enough to spread. Cool before spreading. Put between layers and on top.

Recipe categories: Desserts, Cakes, < 4 hours.