Overnight scalloped chicken casserole

Overnight scalloped chicken casserole

Ingredients/Components

• milk
• soft bread crumbs
• hard boiled eggs, chopped - 3 item
• butter or margarine, melted and divided - 1/2 c
• chopped cooked chicken or turkey - 4 c
• processed American cheese, cubed - 1/2 lb
• box macaroni, uncooked - 1 oz
• cans condensed cream mushroom soup, undiluted - 2 3/4

How to make overnight scalloped chicken casserole:

Combine soup, milk and cheese. Add meat, macaroni and eggs; stir in 1/4 cup melted butter. Transfer to greased 13 x 9 x 2-inch baking dish. Cover and refrigerate 8 hours or overnight. Toss bread crumbs with remaining butter and sprinkle over casserole. Bake uncovered at 350° for 60 to 65 minutes or until bubbly and golden brown.

Recipe categories: < 4 hours, Side dish, 3 steps or less.