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Chop suey

Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net
Chop suey photo 1
Chop suey photo 2

Ingredients/Components

  • cornstarch - 2 Tbsp
  • water - 1 c
  • molasses - 4 Tbsp
  • soy sauce - 6 Tbsp
  • large diced onion - 1 item
  • can water chestnuts, sliced - 1 1/4
  • can mushrooms optional - 1 oz
  • veal, cubed* - 3/4 lb
  • pork, cubed* - 1/2 lb
  • beef, cubed* - 1/2 lb
  • large bunch celery, cut in 1/2 inch pieces - 1 item

How to make chop suey:

*May substitute 2 pounds cubed beef.

Brown meats in hot fat. Add soy sauce and 1 cup water. Simmer for 5 minutes. Add about 1 quart more water. Add celery, onions and molasses; simmer 1 1/2 hours. Stir occasionally to keep from burning.

Blend cornstarch and 1/4 cup water; stir into meat mixture. Add water chestnuts and mushrooms. Heat through; season to taste. Serve over cooked rice or Chinese noodles.

My mother usually served this dish to all our friends on New Year's Day.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, milk, flour, garlic powder, ground beef
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