Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- buttermilk - 1 c
- grated cheese - 1 c
- green bell pepper - 1/2 c
- red bell pepper - 1/2 c
- corn meal self-rising
- corn cream-style - 1 c
- or 6 jalapeno peppers - 5 item
How to make mexican corn bread:
Mix the ingredients all together. Bake at 400° about 30 minutes or until golden brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, vanilla, cornstarch, buttermilk, worcestershire sauce, ground beef
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