Black walnut pound cake
Black walnut pound cake
Ingredients/Components
- vanilla - 1 tsp
- milk - 1 c
- stick margarine - 1 item
- baking powder - 1/2 tsp
- large eggs - 5 item
- plain flour - 3 c
- Crisco - 1 c
- white sugar - 1 c
- box brown sugar - 1 item
- black walnuts - 1 c
How to make black walnut pound cake:
Cream Crisco, margarine and sugar until fluffy. Add eggs, one at a time. Add flour, vanilla and nuts. Bake at 325° for 1 1/2 hours.Recipe categories: Desserts, Cakes, < 4 hours.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, chopped pecans, pkg, chopped nuts
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