Lemon bread

Lemon bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• milk - 1/2 c
• salt - 1/2 tsp
• flour
• baking powder - 1 tsp
• stick butter - 1 item
• juice of 1 lemon
• grated rind of lemon - 1 item
• Add milk and grated rind of lemon

How to make lemon bread:

Cream butter, sugar and eggs together. Add milk and grated rind of lemon. Mix in flour, baking powder and salt. Pour into greased loaf pan. Bake at 350° for 55 to 65 minutes. Cool. While warm, drizzle glaze over top.Glaze:1/2 c. sugar juice of 1 lemon Drizzle over top of warm cake.

Recipe categories: Breads, Quick breads, Oven.