Best bran muffins

Best bran muffins

Ingredients/Components

• milk - 2 c
• salt - 1 tsp
• flour - 2 c
• baking powder - 2 tsp
• baking soda - 2 tsp
• vegetable oil - 3/4 c
• eggs, well beaten - 2 item
• sugar or 1/2 white and 1/2 brown - 1 c
• raisins drop a few on top of each muffin before baking - 1 item
• well packed bran not crushed cereal - 1 c

How to make best bran muffins:

Mix wet ingredients and sugar. Mix dry ingredients and then mix with wet ingredients. Do not overmix. Pour into muffin tins sprayed with Pam. Bake at 375° for 20 minutes. Batter will be thin and should be stored in refrigerator if not baked immediately. Keeps 1 week or more and can be baked as needed.

Recipe categories: Breads, Quick breads, Muffins.