Cornbread

Cornbread

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1/4 tsp
• flour - 1 c
• eggs, beaten - 2 item
• baking powder - 2 tsp
• cornmeal - 1 c
• oil or shortening - 1/4 c

How to make cornbread:

Combine all ingredients and pour into a greased 9-inch pan. Sprinkle sugar on top. Bake at 425° for 20 or 25 minutes or until brown.

Recipe categories: Breads, Quick breads, Southern u.s..