Yeast rolls

Yeast rolls

Yeast rolls

Yeast rolls photo 1
Yeast rolls photo 2
Yeast rolls photo 3


  • salt - 1 tsp
  • egg, slightly beaten - 1 item
  • sifted flour - 3 c
  • warm water - 1/3 c
  • dry yeast - 1 pkg
  • scalded milk - 1 c
  • shortening or oil - 1/2 c
  • scant sugar - 1/4 c

How to make yeast rolls:

Scald milk. Add shortening (or oil), beaten egg, sugar and salt to scalded milk. Dissolve dry yeast in warm water. Add water and yeast mixture to the liquid milk mixture. Sift and measure flour, adding liquid mixtures. Mix well. Cover with warm cloth and let stand 10 to 30 minutes. Knead dough down, adding more flour, if needed. Cover again and let rise 30 to 45 minutes. Knead dough down again, roll out and cut out rolls with cutter. Place in greased or Pam pan and let rise for 30 to 45 minutes. Bake at 375° for approximately 30 minutes or until golden brown.

Recipe categories: Breads, Low cholesterol, Low fat.

Yeast rolls
Average rating: 5 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, chopped parsley, ground hot sausage
You may be interested in these recipes: